Wednesday, 21 February 2018
Alwayswriteagain: Would Sick Gloria Be in Court on Monday?
Tuesday, 20 February 2018
Alwayswriteagain: Rout a Racist by Phone!
Friday, 16 February 2018
Alwayswriteagain: A Beautiful Bug Has a Ball
Friday, 9 February 2018
Alwayswriteagain: Historic Bills Worth Far Above Rubies
Thursday, 8 February 2018
Alwayswriteagain: Quiz Night of the Round Tables!
Tuesday, 30 January 2018
Alwayswriteagain: The Music and Murder of Trees
Friday, 19 January 2018
Alwayswriteagain: Change Form – and Die!
Friday, 12 January 2018
Alwayswriteagain: Finding My ‘Tweet’ Spot!
Thursday, 11 January 2018
Alwayswriteagain: More Jaw than War!
Tuesday, 9 January 2018
Alwayswriteagain: Omega Acids for Alpha Health!
Monday, 1 January 2018
Alwayswriteagain: Tough Words from a Determined ‘Lerner’!
Thursday, 28 December 2017
Alwayswriteagain: Don’t Fall for It!
Sunday, 24 December 2017
Alwayswriteagain: Real Raiders of the Lost Ark(s)!
Alwayswriteagain: From Stepford Wife to Wonder Woman – and Back
Thursday, 14 December 2017
Alwayswriteagain: Past Simple, Present Imperfect!
Tuesday, 5 December 2017
The Importance of Royal Bananas …!
Prince Harry is said to love bananas as much as Meghan, so it’s no surprise that the lovebirds plan giving a banana flavoured cake star billing at their wedding reception next May.
Below I post my own favourite banana cake recipe – which also tastes great made with mango or other soft, sweet fruit.
Banana Cake
Ingredients
500g (1lb) ripe bananas, mashed
45g (1½ oz) chopped walnuts
¾ cup sunflower oil
105g (3½oz) sultanas
155g (5oz) wholeweat flour
75g (2½oz) rolled oats
2 tsp baking powder
¼ cup sugar
Method
Mix all the ingredients together in bowl. Spread into greased and paper-lined loaf tin
Bake in moderate oven for 1 hour or until a skewer inserted into centre comes out clean
Cool 10 minutes before turning onto wire rack to cool
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The young royals know it’s important to have a banana.
Do YOU?
** My collection of flash stories, The Importance of Having a Banana and otherBites of Bendy Flash, makes wonderful bedtime reading and will be available as an e-book soon.
© Natalie Wood (05 December 2017)