Monday, 22 July 2013
PerfectlyWriteFamilyTales: ‘In Gypsy Davy’s Locker’
Sunday, 14 July 2013
Alwayswriteagain: Some Giraffe – Some Neck!
Friday, 5 July 2013
PerfectlyWriteFamilyTales: ‘Home Alone’
Tuesday, 2 July 2013
Alwayswriteagain: An Eye for Jewish Study – In Israel
Friday, 28 June 2013
Alwayswriteagain: Glastonbury – And All That Israeli Jazz!
Tuesday, 25 June 2013
Alwayswriteagain: A Royal Anointing: Not Power But Destiny
Friday, 21 June 2013
Alwayswriteagain: Without Peres Would Israel’s Vision Perish?
Wednesday, 29 May 2013
PerfectlyWriteFamilyTales: ‘Little Miss Know-All’
Monday, 27 May 2013
Alwayswriteagain: Style ‘N’ Safety For Israel’s Classic Cars
Friday, 24 May 2013
Alwayswriteagain: The Railway: Karmiel City’s 2020 Vision
PerfectlyWriteFamilyTales: ‘My Enemy Tastes Better Eaten Hot’
Saturday, 4 May 2013
PerfectlyWriteFamilyTales: ‘Open Mike!’
Tuesday, 30 April 2013
Alwayswriteagain: Our Land – And Ours
Monday, 29 April 2013
PerfectlyWriteFamilyTales: ‘Oy Gestalt: The Circumference Of A Bomb Shelter’
Saturday, 27 April 2013
Alwayswriteagain: The Children Who Die Too Soon
Thursday, 18 April 2013
PerfectlyWriteFamilyTales: ‘Between Two Stones And A Hard Place’
Thursday, 11 April 2013
PerfectlyWriteFamilyTales: ‘Teeth Like Pearls’
Monday, 8 April 2013
Alwayswriteagain: Why Are We Reading ‘Back to the Future’ Tributes F...
Sunday, 31 March 2013
Alwayswriteagain: Why All’s Not Plain Sailing In Haifa
Saturday, 30 March 2013
Alwayswriteagain: Hot Stuff For A New Slant On Passover
Thursday, 21 March 2013
Alwayswriteagain: Ancient Food Forges Arab-Jewish Friendships
Sunday, 17 March 2013
PerfectlyWriteFamilyTales: ‘Grating Carrots’
Alwayswriteagain: Whining About Wine
Friday, 15 March 2013
Alwayswriteagain: The Curious Incident of Lord Ahmed Condemning Anti...
Wednesday, 6 March 2013
Alwayswriteagain: New Palestinian Bus Lines ‘NOT Racist’ – Official
Saturday, 23 February 2013
Alwayswriteagain: Jews Should Ignore Holocaust Memorial Day
Friday, 22 February 2013
Alwayswriteagain: How To Swing At Purim – Just Like That!
Friday, 15 February 2013
Alwayswriteagain: The Mystery Of ‘Is And Seems’
Sunday, 27 January 2013
PerfectlyWriteFamilyTales: ‘All The Black Years’
Monday, 21 January 2013
PerfectlyWriteFamilyTales: ‘Samson, Delilah – And A Slice Of Treacle Tart’
Saturday, 19 January 2013
Alwayswriteagain: We’re Thrilled That ‘It’s A Girl’!
Friday, 18 January 2013
PerfectlyWriteFamilyTales: ‘Strangled By Shame’
Wednesday, 9 January 2013
Alwayswriteagain: ‘From There To Here’ – In A Moment!
Friday, 4 January 2013
PerfectlyWriteFamilyTales: ‘The Company Of Friends’
Tuesday, 25 December 2012
Alwayswriteagain: Better Late Than Never!
Sunday, 23 December 2012
Alwayswriteagain: Lord Leveson’s Internet Dilemma
Friday, 21 December 2012
PerfectlyWriteFamilyTales: ‘Another Noah, Another Ark’
Tuesday, 18 December 2012
Alwayswriteagain: All Over In A Flash
Friday, 14 December 2012
PerfectlyWriteFamilyTales: ‘Eating Mangled Cherries’
PerfectlyWriteFamilyTales: ‘A Flasher’s Foreword’
Tuesday, 4 December 2012
Alwayswriteagain: Have You Got A Light, Boy?
Monday, 3 December 2012
Alwayswriteagain: How Bibi’s Horrid Hatchet Job Rebounds
Friday, 23 November 2012
PerfectlyWriteFamilyTales: ‘Reluctant Heroes’
PerfectlyWriteFamilyTales: ‘A Living Will’
Wednesday, 21 November 2012
Alwayswriteagain: Eric Hobsbawm - Another Jewish Contrarian
Sunday, 18 November 2012
Alwayswriteagain: World Exclusive: More Wile Than Style From Israel’...
Friday, 9 November 2012
PerfectlyWriteFamilyTales: ‘Swan Song’
PerfectlyWriteFamilyTales: ‘Of Spitting, Swearing And Other Infantilia’
Tuesday, 6 November 2012
Alwayswriteagain: These Irish Love Israel
Friday, 2 November 2012
PerfectlyWriteFamilyTales: ‘Staying Alive With The Walking Dead’
Sunday, 28 October 2012
Alwayswriteagain: Not Shaken But Stirred By Elegiac Verse
Friday, 26 October 2012
PerfectlyWriteFamilyTales: ‘His Memory For A Blessing’
Thursday, 25 October 2012
Alwayswriteagain: Wilderness Then, Paradise Now
Friday, 12 October 2012
PerfectlyWriteFamilyTales: ‘Bill And Monica Lived Here’
Alwayswriteagain: Karmielis Celebrate In Street-Style!
Monday, 8 October 2012
PerfectlyWriteFamilyTales: ‘A Piece Of Fruit – And A Kiss On The Head’
Thursday, 4 October 2012
Alwayswriteagain: Carrion Flesh From Gunter Grass
Alwayswriteagain: Burning T.A.’s Topless Towers
Monday, 1 October 2012
PerfectlyWriteFamilyTales: ‘Throw A Little Light’
Sunday, 30 September 2012
PerfectlyWriteFamilyTales: ‘You – And The Day'
Wednesday, 26 September 2012
PerfectlyWriteFamilyTales: ‘The Butterfly Effect’
Alwayswriteagain: When Jewish Vegans Don’t Give A Fig For Honey!
Tuesday, 18 September 2012
PerfectlyWriteFamilyTales: ‘Duchess of Cambridge Bares Her Soul’
Monday, 17 September 2012
Alwayswriteagain: Rosen, Dhal – ‘Thanks for the Memories’
Sunday, 16 September 2012
Alwayswriteagain: Jewish New Year’s Technical Hitch!
Tuesday, 11 September 2012
Sunday, 9 September 2012
Alwayswriteagain: Israeli’s Paralympics Gold
Thursday, 6 September 2012
Alwayswriteagain: Hal David Walks On By
Saturday, 1 September 2012
PerfectlyWriteFamilyTales: ‘Playing ‘Hangman’’
Wednesday, 29 August 2012
Alwayswriteagain: Israel’s Dog Day Afternoons
Monday, 27 August 2012
PerfectlyWriteFamilyTales: ‘What Made Jimmy Run’
Friday, 24 August 2012
Alwayswriteagain: Unbounded Joy In Israel’s Mystic City
Sunday, 19 August 2012
Alwayswriteagain: Israel’s ‘Perfect Place’
Thursday, 16 August 2012
Alwayswriteagain: Filming the Jews Of Jew Town ….
Friday, 10 August 2012
PerfectlyWriteFamilyTales: ‘Birds On A Wire; Songsmiths Unbound’
PerfectlyWriteFamilyTales: ‘Grilled in Burgas’
Monday, 6 August 2012
Alwayswriteagain: Why the U.K.’s Losing A ‘Mensch'?
Sunday, 5 August 2012
Alwayswriteagain: Round the ‘Racist’ Rabbi, Friends of IRAC Run!
Saturday, 28 July 2012
PerfectlyWriteFamilyTales: ‘Danny Boyle - Your Pipes Need Cooling!’
Friday, 27 July 2012
PerfectlyWriteFamilyTales: ‘Woody’s Rhapsody In Rude!’
Thursday, 19 July 2012
PerfectlyWriteFamilyTales: ‘Ilona’s Island Dream’
Friday, 13 July 2012
PerfectlyWriteFamilyTales: ‘Remembering Mr Oliphant’
Monday, 9 July 2012
Alwayswriteagain: Of The Responsibility Of (Jewish) Writers ….
Saturday, 23 June 2012
PerfectlyWriteFamilyTales: ‘The Blurred Bride’
Wednesday, 20 June 2012
Alwayswriteagain: Palestinian Girl Killed By Terrorist Rocket
Friday, 15 June 2012
PerfectlyWriteFamilyTales: ‘When Rupert Died …’
PerfectlyWriteFamilyTales: ‘Jubilee Cake’
PerfectlyWriteFamilyTales: ‘A Word With The Boss’
Friday, 8 June 2012
PerfectlyWriteFamilyTales: ‘A Poet’s Heart’
Tuesday, 29 May 2012
Alwayswriteagain: ‘Live Encounters’ With Israeli Social Justice
Friday, 25 May 2012
PerfectlyWriteFamilyTales: ‘Banana Drama’
Friday, 18 May 2012
PerfectlyWriteFamilyTales: City’s Blue Moon Shines On Israel
Thursday, 17 May 2012
Enjoying A Date With Good Health
Every generation thinks it’s found the secret of eternal health and youth.
Thus it was last week when I heard a young nutritionist advising western immigrants how to keep cool in the intense Israeli summer heat.
None of us is ever too old to learn but I was tickled when she repeated what my late mother used to say during the so-called British summer when I heard the Corona salesman’s van trundling along Rotton Park Road in Edgbaston, Birmingham.
“Don’t ask me for lemonade”, she’d warn. “The Indians believe it’s better to drink tea in hot weather – it makes you sweat and then cools you down.”
Mum’s word was law even if she had a peculiarly personal view of what was then called ‘nature cure’. She considered it important – but not so important that it stopped her smoking - or making what is now considered to be very rich food. During the late 1950s and early 1960s, vegetarianism was dismissed as ‘cranky’ and ‘whole food’ meant ‘eat it all - or else!’
At Passover we ate the traditional dried fruit compote while the winter festive period saw everyone noshing tangerines and dried ‘Eat Me’ dates – and it was dates that the youthful expert suggested that her audience ate as a sweetener in lieu of sugar.
Now I’m a lacto-veggie cook of more than twenty-five years’ experience but I was totally bemused by fresh dates when I came to Israel. At the Dohan Market in Karmiel they are sold in bunches on a stick for a couple of months from August.
At first I tried serving them raw but they were tasteless and tough to eat. It was an English vegan friend who told me how best to prepare them. I felt most stupid when she said they should be cooked first!
Furthermore, I asked a vegan friend here in Karmiel how he replaced bees’ honey in order to observe the practice of dipping honey in apple at Rosh Hashana – Jewish New Year. He explained that he used date honey, which biblical historians now insist was the real delicacy discovered by Joshua and Caleb in the land ‘flowing with milk and honey’.
Below I’m posting two date recipes – one using fresh dates and the other dried. But be warned: Both recipes also use large quantities of cane sugar along with the dates. It seems that westerners can’t get through life without it. Enjoy!
Candied Dates with Cardamom
(The recipe is from Tastespotting) (http://www.tastespotting.com/features/fresh-dates)
Ingredients
1½ pounds of fresh yellow or red dates
2½ cups of sugar
1 teaspoon of fresh lemon juice
Green cardamom seeds, crushed with a knife or mallet (traditionally, cloves are used)
½ cup peeled pistachios or almonds (almonds or candied orange rinds are used traditionally)
Method
Peel the dates with a peeler; one option is to boil them first and then peel them when they have cooled.
Place the dates in a saucepan and cover with water. Simmer gently until they are soft when pierced with a knife, about 30 minutes or more. Cool a bit.
Remove the dates from the saucepan and with the tip of a knife or a vegetable corer, dislodge the seed from the dates and any strings from the inside of the fruit. Insert an almond inside or some pistachios.
Place the dates back in the pot and add 2½ cups of sugar. Leave overnight or 12 hours or so.
The next day, measure the syrup and add enough water to equal four cups. Add the cardamom or cloves and boil the syrup down, adding some lemon juice until it is syrupy. Place the dates back in the syrup and simmer gently for 30 minutes. Cool. Place in sterilized jars. Serve or store in the fridge.
Sticky Date Pudding with Toffee Sauce
(The recipe is from Epicurious)
(http://www.epicurious.com/recip es/food/views/Sticky-Date-Pudding-with-Toffee-Sauce-15100)Ingredients
For the pudding
1 3/4 cups packed pitted dates (about 10 ounces)
2 cups water
1 1/2 teaspoons baking soda
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 cup granulated sugar
3 large eggs
For the sauce
1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
1 1/2 cups packed light brown sugar
1 cup heavy cream
1/2 teaspoon vanilla
Method
Preheat oven to 375°F and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour.
Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, five minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture stand 20 minutes.
While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs one at a time, beating well after each addition. Add flour mixture in three batches, beating after each addition until just combined. Add date mixture and with a wooden spoon stir batter until just combined well.
Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack.
Make sauce while pudding is cooling:
xxIn a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.
msniw